Prof. S.Ramanathan Library Online Catalogue

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Research Methodology and Biostatistics

by Vashisht, Pratham.

Series: ; Edition: Material type: Text Text Publication details: Jaipur Oxford University Press 2020Availability: Items available for loan: SIESASCS (1)Call number: 570.15195 / VAS.

Microbial biochemistry

by Wells, Homer.

Series: ; Edition: Material type: Text Text Publication details: Jaipur Oxford University Press 2020Availability: Items available for loan: SIESASCS (1)Call number: 574.192 / WEL.

Prescotts Microbiology

by Willey, Joanne M | Others.

Edition: 11th ed.Material type: Text Text Publication details: New York McGraw-Hill Education 2020Availability: Items available for loan: SIESASCS (1)Call number: 576 / PRE/WIL.

Gene Expression and Molecular Biology

by Haas, John.

Series: ; Edition: Material type: Text Text Publication details: Jaipur Oxford Book Company 2020Availability: Items available for loan: SIESASCS (1)Call number: 575.1 / HAA.

Introduction to gene cloning

by Byron, Anton.

Series: ; Edition: Material type: Text Text Publication details: Jaipur Oxford University Press 2020Availability: Items available for loan: SIESASCS (1)Call number: 572.86 / BYR.

Enzyme technology in food processing

by Bierce, Ernest.

Series: ; Edition: Material type: Text Text Publication details: Jaipur Oxford Book Company 2020Availability: Items available for loan: SIESASCS (1)Call number: 574.193 / BIE.

Advances in Molecular Genetics

by Kumari, Veena | Shukla, R. N.

Series: ; Edition: Material type: Text Text Publication details: Jaipur Agrotech Press 2020Availability: Items available for loan: SIESASCS (1)Call number: 576.1 / K&S.

Applications of industrial biotechnology

by Byron, Anton.

Series: ; Edition: Material type: Text Text Publication details: Jaipur Agrotech Press 2020Availability: Items available for loan: SIESASCS (1)Call number: 660.62 / BYR.

Biotechnology and Food security

by Canon, Brier.

Series: ; Edition: Material type: Text Text Publication details: Jaipur Oxford Book Company 2020Availability: Items available for loan: SIESASCS (1)Call number: 664.024 / CAN.

Basics of food biotechnology

by Canon, Brier.

Series: ; Edition: Material type: Text Text Publication details: Jaipur Oxford University Press 2020Availability: Items available for loan: SIESASCS (1)Call number: 664.024 / CAN.

Introduction to bionanotechnology

by Lee, Young-Chul | Moon, Ju-Young.

Material type: Text Text Language: ENGLISH Publication details: Singapore Springer 2020Availability: Items available for loan: SIESASCS (1)Call number: 610.28 / L&M.

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